SPRUCE PIZZA

a pizza making journey on Spruce St, Durham, NC

View fullsize 🐟 DOP San Marzano tomato, parm regg, oregano, nutritional yeast, fresh mozz, garlic, EVOO. Finished w/ smoked maldon sea salt, red pepper dust, pec rom, chopped garfish from @minnowworld, homemade roasted kale garlic lemon puree. Notes: normal yeast
View fullsize EVOO, Alfredo, parm regg, Italian seasoning, fresh mozz, red potato, broccoli, cracked black pepper, EVOO. Finished w/ pec rom, White Pizza Mojo seasoning, red pepper dust, cracked black pepper, EVOO, parsley. Notes: SAME DAY DOUGH. 1/2 yeast, 1.75hr
View fullsize Basil pesto, parm regg, fresh mozz, home grown Roma tomato, cracked black pepper—pecan. Finished w/ basil, pec rom, cracked black pepper, red pepper dust. Notes: SAME DAY DOUGH. 1/2 yeast, 1.75hr BF, 4hr RF (74 deg), 63%, 10in, 10/12/24.
View fullsize EVOO, Alfredo, Italian Seasoning, parm regg, fresh Mozzarella, Mushroom, sliced garlic. Finished w/ pec rom, White Pizza Mojo seasoning, Black Pepper, EVOO, parsley. Notes: SAME DAY DOUGH. 1/2 yeast, 1.75hr BF, 4hr RF (74 deg), 63%, 10in, 10/12/24.
View fullsize EVOO, parm regg, basil, oregano, fresh mozzarella, fresh garlic, pepp, home grown pepper. Finished w/ pec rom, basil, red pepper dust, oregano, Calabrian chili mash. Notes: SAME DAY DOUGH. 1/2 yeast, 1.75hr BF, 4hr RF (74 deg), 63%, 10in, 10/12/24.
View fullsize Basil pesto, pec rom, fresh mozz, compari tomato, black pepper. Finished w/ parm regg, basil, red pepper dust, black pepper. Notes: 1/3 yeast, 2hr BF, 44 CP, 4hr RP, 63%, 10/05/24.
View fullsize Red sauce, pec rom, basil, shredded mozz, pepp, home grown habanero. Finished w/ parm regg, oregano, basil, Calabrian chili mix, hot honey. Notes: 1/3 yeast, 2hr BF, 44 CP, 4hr RP, 63%, 10/05/24.
View fullsize EVOO, pec rom, Taleggio, black pepper rosemary—Pistachios. Finished w/ maldon, parm regg, red pepper dust, black pepper, onion jam, EVOO. Notes: 1/3 yeast, 2hr BF, 44 CP, 4hr RP, 63%, 10/05/24.
View fullsize EVOO, pec rom, muffalata, pearl peppers, sliced garlic, mortadella, fresh mozz, feta. Finished w/ parm regg, red pepper dust, cracked black pepper, dried parsley. Notes: 1/3 yeast, 2hr BF, 44 CP, 4hr RP, 63%, 10/05/24.
View fullsize EVOO, Alfredo, Italian Seasoning, Pecorino Romano, Roasted garlic, Shredded Mozzarella, Mushroom. Finished w/ Parmiggiano Reggiano, White Pizza Mojo seasoning, Black Pepper, Parsley, Lemon Zest. Notes: 1/3 yeast, 2hr BF, 44 CP, 4hr RP, 63%, 10/05/24.